Let us start with Some Pizza Recipes

Herb Pizza Dough Recipe

Ingredients:
* 1 package Active Dry Yeast
* 1 teaspoon Sugar
* 7/8 cup Warm Water -- 110 degrees
* 1/4 cup Italian Seasoning
* 2 1/4 cups Flour
* 1/2 teaspoon Salt
* 1 tablespoon Garlic Olive Oil -- as needed
* Oil And Cornmeal For Pan
* 1 tablespoon Flour

Directions :
Stir together the yeast,sugar and warm water. Let stand until foamy, about 10 minutes. In the work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine.Add flour and salt.
Turn the machine on and off a couple of times. While the machine is running, add yeast. Process until the dough forms a ball at the side of the bowl. Add garlic olive oil and process for 30 to 40 seconds more.
Transfer dough to a bowl that has been oiled with olive oil. Turn the dough until the entire surface has been coated with the oil. Cover bowl with a damp towel and allow to rise in a warm draft free place for 1 hour or until doubled.
Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal. Place the rough on the pizza pan and trim the edges. Bake for 10 minutes @ 425 degrees.
Removo from oven, lightly brush the crust with a little more oil. Top as desired. Makes enough dough for one 12" crust.

Pizza for Easybake Oven Recipe

Ingredients:

* 1 dash Salt
* 1 1/2 tablespoon Shredded mozzarella cheese
* 2 tablespoons All-purpose flour
* 1/8 teaspoon Baking powder
* 1 teaspoon Margarine
* 2 1/4 teaspoons Milk
* 1 tablespoon Pizza sauce

Directions:

Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 mins. Remove.